Poached Fillet Salmon with a Stilton & Watercress Sauce
Roast Leg Lamb & Fruity StuffingBreast of Chicken in a Butter & Mushroom Sauce
Strips of Beef in a Whiskey & Cream Sauce with Peppers & Rice Timbale
Pork Sterak & Pink Leeks and Port Sauce
Chicken Korma
* * *